Go Thai Tips

     Rad Na is a delicious and satisfying Thai dish made with wide rice noodles and a savory gravy-like sauce. The dish is typically served with a protein, such as chicken, beef, or seafood, and vegetables, such as Chinese broccoli or bok choy. To make Rad Na, the noodles are first boiled until they are soft and then drained. The gravy is made by stirring together a mixture of chicken or beef broth, soy sauce, oyster sauce, and cornstarch. The protein and vegetables are then added to the gravy and cooked until they are tender. The noodles are then added to the mixture and tossed to coat them in the sauce. Rad na with pork      In addition to the traditional version made with wide rice noodles, Rad Na can also be made with vermicelli noodles or deep-fried thin egg noodles (mi krop). Vermicelli noodles, which are thin and made from wheat flour, can be used to create a lighter and more delicate version of Rad Na. These noodles are often soaked in water before they are added to the dish to

     Pad see ew is a delicious and popular Thai dish made with wide rice noodles, Chinese broccoli, and your choice of protein. It is typically stir-fried in a savory sauce made from soy sauce, oyster sauce, and sugar. The dish gets its name from the way it is cooked: "pad" means "stir-fried" and "see ew" means "soy sauce".      One of the best things about pad see ew is its versatility. You can use any protein you like, from chicken and beef to shrimp and tofu. The dish is also often made with a mix of vegetables, such as bell peppers, carrots, and onions. Pad see ew with seafoods      In Thailand, pad see ew is a popular choice for a hearty meal. In some restaurants, you can also find pad see ew served with a fried egg on top, adding even more flavor and texture.      Pad see ew has a savory and slightly sweet taste, thanks to the combination of soy sauce, oyster sauce, and sugar in the stir-fry sauce. The wide rice noodles and Chinese broccoli

     Thai papaya salad, or "som tam," is a delicious and refreshing dish that is popular in Thailand. The salad is made from shredded green papaya, mixed with a variety of other ingredients such as tomatoes, peanuts, dry shrimps, chilis and long beans.      One of the great things about som tam is that there are many different variations of the dish, allowing you to try a variety of flavors and ingredients. Some popular variations include som tam with corn, som tam with salted egg, and som tam with seafood. Thai Papaya salad (aka. Som tam) with salted-egg      To make som tam, the green papaya is first peeled and shredded the papaya into thin strips. The shredded papaya is then placed in a mortar, along with the other ingredients, and pounded using a pestle until everything is well-mixed and the flavors are released.      The final result is a tangy, spicy, and crunchy salad that is bursting with flavor. Some common variations of som tam include adding other fruits or vegetab

     If you're traveling to Thailand, you'll want to know how to say "delicious" and compliment the food in the local language. After all, Thai cuisine is known for its complex flavors and vibrant ingredients, and expressing your enjoyment of the food you're eating is a great way to connect with the locals and make the most of your dining experiences.      One of the most common ways to say "delicious" in Thai is to use the word อร่อย (a-roi) . This word can be used to describe the food you're eating or to compliment the person who cooked it. For example, you could say อาหารนี้อร่อยมาก (ah-harn nee a-roi mak), which means "this food is very delicious".      Another useful phrase to know is อร่อยมาก (a-roi mak) , which means "very delicious". This is a great phrase to use if you want to express how much you're enjoying the food you're eating. For example, you could say ของหวานนี้อร่อยมาก (kohng wan nee a-roi mak), w

       As a tourist in Thailand, it's important to know how to say thank you in the local language. In Thai, the phrase for thank you is "ขอบคุณ" (pronounced Khob-Khun) .      To use this phrase, simply say "Khob-Khun" when someone does something for you or gives you something. For example, if a shopkeeper gives you your change, you can say "Khob-Khun" to show your gratitude.      In addition to "Khob-Khun," there are other ways to express gratitude in Thai. For example, you can say "ขอบคุณมาก" (pronounced Khob-Khun-Mak) to say "thank you very much." This is a more formal and polite way of expressing gratitude.      Another way to express gratitude in Thai is to use the phrase "ขอบคุณครับ" (pronounced Khob-Khun-Krub) for men and "ขอบคุณค่ะ" (pronounced Khob-Khun-Ka) for women. These phrases are typically used at the end of a sentence and are considered more formal and polite than simply saying "

     Thai style egg fried rice, also known as "Khao Pad," is a must-try dish for tourists visiting Thailand. This dish is made by stir-frying cooked jasmine rice with eggs, onions, and a variety of seasonings and flavorings, such as soy sauce, fish sauce, and chili peppers. Thai style Egg Fried Rice with ham      Jasmine rice is the key ingredient in Thai style egg fried rice. This type of rice is known for its fragrant aroma and sticky, slightly sweet taste. It is cooked by boiling the rice in water until it is tender and fluffy, then allowing it to cool before it is stir-fried in a wok with the other ingredients.      In addition to the rice and eggs, Thai style egg fried rice also typically includes diced onions, garlic, and chili peppers, which add a spicy and aromatic flavor to the dish. Other common ingredients include diced carrots, peas, and corn, which add color and nutrition. Some people also like to add diced chicken, shrimp, or tofu to their egg fried rice for add

     Visiting Thailand? Here are some basic Thai words and phrases to help you communicate and enjoy your trip.      Thai is a tonal language, which means that the tone in which a word is spoken can change its meaning. There are five tones in Thai: mid, low, falling, high, and rising. It's important to try to pronounce words with the correct tone to be understood. Here are some useful Thai words and phrases for tourists: Hello : สวัสดี (Sa-Wad-Dee) (s̄wạs̄dii) Thank you : ขอบคุณ (Khop-Khun) (khâawp-khun) Yes: ใช่ (Chai) (châi) No: ไม่ (Mai) (mâi) Excuse me: ขอโทษ (Khor-Thot) (khâaw-thôt) Delicious : อร่อย (a-roi) Where is the bathroom? ห้องน้ำอยู่ที่ไหน (Hong-Nam-Yu-Tee-Nai) (ĥxng náam yùu têe năi) How much does this cost? ราคาเท่าไหร่ (Ra-Ka-Tao-Rai) (râak-khaa tâo-rai) It's also helpful to know some common Thai foods and drinks: Rice: ข้าว (Kao) (kâao) Noodle: ก๋วยเตี๋ยว (Guay-Tiaw) (guǎy-dtiâao) Chicken: ไก่ (Gai) (gài) Beef: เนื้อ (Neua) (néua) Water: น้ำ (Nam) (náam)

     If you're traveling to Thailand and trying out the local drinks, you may find that many of them are quite sweet. This is a common characteristic of Thai beverages, but if you prefer your drinks on the less sweet side, there's a simple way to let your server know. Just say  หวานน้อย "Wan-Noi" to request less sweetness in your drink.      When ordering at a restaurant or street food stall, simply say "Wan-Noi" to the server or bartender. This translates to "less sweet" in Thai, and they will adjust the sweetness of your drink accordingly.      It's important to note that "Wan-Noi" is not a request for no sugar at all. The sweetness of Thai drinks often comes from the combination of different ingredients, such as sugar syrup, coconut milk, and honey, among others. Asking for "Wan-Noi" simply means that the drink will be prepared with less of these sweet ingredients, but it will still have some sweetness to it.      If you

     As a tourist in Thailand, you may be familiar with the delicious and flavorful food that the country has to offer. However, you may not be as familiar with how to adjust the spiciness levels of your dishes to your taste preferences.      One common way to ask for less spicy food in Thai is to use the phrase "Phed-Noi." This literally translates to "a little spicy" and can be used to let your server know that you would like your dish to have less heat.      On the other hand, if you prefer your food to be spicier, you can use the phrase "Phed-Mak" to let your server know. This translates to "very spicy" and can be used to request that your dish be prepared with more heat. Thai Seafoods spicy salad      It's important to note that the spiciness levels in Thai cuisine can vary greatly, even within the same dish. So if you're not used to spicy food, it's always a good idea to start with a milder option and then adjust the spiciness

       Thai boat noodles, also known as kuay tiew ruea(ก๋วยเตี๋ยวเรือ), are a delicious and popular dish in Thailand. They originated in the olden days when vendors would sell noodles from boats on the canals in Bangkok, and today they can still be found being sold from small boats in some parts of the city. Boat noodles are also widely available in restaurants and street food stalls. Thai boat noodles with meat and meatball      When ordering boat noodles, you will need to choose the type of noodles you want. The options typically include rice noodles, wheat noodles, and glass noodles.  Rice noodles are the most common and have a slightly chewy texture and mild flavor.  Wheat noodles are slightly firmer and have a slightly more robust flavor.  Glass noodles, made from mung bean starch, have a transparent, jelly-like texture.  You can choose to have just one type of noodle or a combination of different types.      The key feature of boat noodles is their rich and flavorful broth, made

     "If you are planning to travel to Thailand, it is always a good idea to learn some basic phrases in the local language. One of the most important phrases to know is how to say hello. In Thai, the traditional way to say hello is "Sa-Wad-Dee" (สวัสดี) .      This phrase is used in formal and informal situations, and it is a sign of respect and politeness. When you meet someone for the first time, you can say "Sa-Wad-Dee" to greet them. It is polite to add "Krub" (ครับ) for men and "Ka" (ค่ะ) for women at the end of the phrase . You can also use "Sa-Wad-Dee" when you see someone you know, or when you are leaving and want to say goodbye.      To pronounce "Sa-Wad-Dee" correctly , you should start by saying "Sa" (ส), which sounds like the "s" in "sun". Then, you should say "Wad" (หวัด), which sounds like the "w" in "water". Finally, you should say "Dee"