Som Tam: A Delicious and Refreshing Thai Papaya Salad

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    Thai papaya salad, or "som tam," is a delicious and refreshing dish that is popular in Thailand. The salad is made from shredded green papaya, mixed with a variety of other ingredients such as tomatoes, peanuts, dry shrimps, chilis and long beans.

    One of the great things about som tam is that there are many different variations of the dish, allowing you to try a variety of flavors and ingredients. Some popular variations include som tam with corn, som tam with salted egg, and som tam with seafood.

Thai Papaya salad
Thai Papaya salad (aka. Som tam) with salted-egg

    To make som tam, the green papaya is first peeled and shredded the papaya into thin strips. The shredded papaya is then placed in a mortar, along with the other ingredients, and pounded using a pestle until everything is well-mixed and the flavors are released.

    The final result is a tangy, spicy, and crunchy salad that is bursting with flavor. Some common variations of som tam include adding other fruits or vegetables, such as mango or carrots, and adjusting the level of spiciness to suit individual tastes. Learn more about How to ask for spiciness level

    Som tam is often served as a side dish with other Thai dishes, such as grilled chicken or sticky rice. It can also be enjoyed on its own as a light meal or snack.

    If you're visiting Thailand, be sure to try som tam at a local restaurant or street food vendor. With so many different variations of the dish available, you'll be able to find a som tam that suits your tastes and preferences. It's a delicious and authentic Thai experience that you won't want to miss!

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