A taste of Thailand: Introducing Khao Pad, the delicious and fragrant Thai style egg fried rice

    Thai style egg fried rice, also known as "Khao Pad," is a must-try dish for tourists visiting Thailand. This dish is made by stir-frying cooked jasmine rice with eggs, onions, and a variety of seasonings and flavorings, such as soy sauce, fish sauce, and chili peppers.

Thai Egg fried rice
Thai style Egg Fried Rice with ham

    Jasmine rice is the key ingredient in Thai style egg fried rice. This type of rice is known for its fragrant aroma and sticky, slightly sweet taste. It is cooked by boiling the rice in water until it is tender and fluffy, then allowing it to cool before it is stir-fried in a wok with the other ingredients.

    In addition to the rice and eggs, Thai style egg fried rice also typically includes diced onions, garlic, and chili peppers, which add a spicy and aromatic flavor to the dish. Other common ingredients include diced carrots, peas, and corn, which add color and nutrition. Some people also like to add diced chicken, shrimp, or tofu to their egg fried rice for added protein.

    To make Thai style egg fried rice, first, cook the jasmine rice according to the package instructions and set it aside to cool. Next, heat some oil in a wok or large frying pan over medium-high heat, and add the diced onions, garlic, and chili peppers. Stir-fry these ingredients for a few minutes until they are fragrant and softened.

    Then, crack the eggs into the wok and scramble them until they are fully cooked. Add the cooled jasmine rice to the wok and stir-fry everything together until the rice is heated through and coated with the eggs and seasonings.

    Finally, season the fried rice with soy sauce and fish sauce to taste, and stir-fry for a few more minutes until the flavors are well combined. Serve the fried rice hot, garnished with fresh cilantro and a wedge of lime on the side.

    Thai style egg fried rice is a satisfying and flavorful dish that is perfect for enjoying as a meal on its own, or as a side dish with other Thai favorites such as green curry or pad Thai. Don't miss the opportunity to try this delicious dish when you're visiting Thailand and experiencing the unique flavors of Thai cuisine.

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