Rad Na: A Delicious Thai Noodle Dish for Tourists to Try

    Rad Na is a delicious and satisfying Thai dish made with wide rice noodles and a savory gravy-like sauce. The dish is typically served with a protein, such as chicken, beef, or seafood, and vegetables, such as Chinese broccoli or bok choy. To make Rad Na, the noodles are first boiled until they are soft and then drained. The gravy is made by stirring together a mixture of chicken or beef broth, soy sauce, oyster sauce, and cornstarch. The protein and vegetables are then added to the gravy and cooked until they are tender. The noodles are then added to the mixture and tossed to coat them in the sauce.

Rad na with pork

    In addition to the traditional version made with wide rice noodles, Rad Na can also be made with vermicelli noodles or deep-fried thin egg noodles (mi krop). Vermicelli noodles, which are thin and made from wheat flour, can be used to create a lighter and more delicate version of Rad Na. These noodles are often soaked in water before they are added to the dish to soften them up. Deep-fried thin egg noodles (mi krop), on the other hand, add a crispy and crunchy texture to the dish. These noodles are made by rolling out a thin layer of egg and flour dough, cutting it into thin strips, and deep-frying them until they are crispy. They are then added to the gravy and mixed with the protein and vegetables, creating a unique and flavorful variation on the traditional Rad Na.

    Rad Na is often served with a garnish of chopped scallions and a side of chili flakes or chillis pickled in vinegar, allowing diners to adjust the level of spiciness to their preference. The dish is a popular choice at restaurants and street food stalls throughout Thailand and is well worth trying for tourists looking to experience a new and flavorful Thai dish. Whether you are looking for a quick and easy meal at a street food stall or a sit-down dinner at a restaurant, Rad Na is sure to satisfy your taste buds and leave you wanting more.