How to Ask for Spiciness Levels in Thai Cuisine

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    As a tourist in Thailand, you may be familiar with the delicious and flavorful food that the country has to offer. However, you may not be as familiar with how to adjust the spiciness levels of your dishes to your taste preferences.

    One common way to ask for less spicy food in Thai is to use the phrase "Phed-Noi." This literally translates to "a little spicy" and can be used to let your server know that you would like your dish to have less heat.

    On the other hand, if you prefer your food to be spicier, you can use the phrase "Phed-Mak" to let your server know. This translates to "very spicy" and can be used to request that your dish be prepared with more heat.

Thai Seafoods spicy salad

    It's important to note that the spiciness levels in Thai cuisine can vary greatly, even within the same dish. So if you're not used to spicy food, it's always a good idea to start with a milder option and then adjust the spiciness level as needed.

    Additionally, many restaurants in Thailand will offer chili sauce or other condiments on the side, which you can use to add more heat to your dish if you wish.

    In conclusion, if you're a tourist in Thailand and want to adjust the spiciness level of your food, remember to use the phrases "Phed-Noi" for less spicy and "Phed-Mak" for more spicy. And don't be afraid to experiment with different levels of heat to find what works best for you.

more word about spiciness you may want to know:

  • not spicy at all = ไม่เผ็ด (Mai-Phed)
  • normal spicy = เผ็ดปกติ (Phed-Pok-Ka-Ti) 
    • (note that the normal level of spicy may vary - depend on type of food and restaurant)




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