Pad See Ew: Your New Favorite Thai Stir-Fried Noodle Dish

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    Pad see ew is a delicious and popular Thai dish made with wide rice noodles, Chinese broccoli, and your choice of protein. It is typically stir-fried in a savory sauce made from soy sauce, oyster sauce, and sugar. The dish gets its name from the way it is cooked: "pad" means "stir-fried" and "see ew" means "soy sauce".

    One of the best things about pad see ew is its versatility. You can use any protein you like, from chicken and beef to shrimp and tofu. The dish is also often made with a mix of vegetables, such as bell peppers, carrots, and onions.

Pad see ew with seafoods
Pad see ew with seafoods

    In Thailand, pad see ew is a popular choice for a hearty meal. In some restaurants, you can also find pad see ew served with a fried egg on top, adding even more flavor and texture.

    Pad see ew has a savory and slightly sweet taste, thanks to the combination of soy sauce, oyster sauce, and sugar in the stir-fry sauce. The wide rice noodles and Chinese broccoli also add a nice texture to the dish, making it satisfying to eat. The dish is often served with a side of spicy chili sauce or sriracha, which adds a nice kick and balances out the sweetness of the dish.

    If you're a fan of stir-fried noodles and want to try something new, pad see ew is a must-try. It's a delicious and satisfying dish that is sure to become a favorite. And with its wide availability in Thai restaurants around the world, you'll have plenty of opportunities to enjoy it. So why not give pad see ew a try on your next trip to Thailand or at a Thai restaurant near you? You won't be disappointed!

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